Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Publish them with a mug of your favorite coffee for breakfast, lunch or serve them up for dinner!
They're fantastic 100 Healthy Cookies - Cooking Light for breakfast, or dessert!
Today I Wish to chat about Kombucha. That is obviously utterly unrelated to those Banana Oatmeal Cookies, however I know you won't obey.
Let me start off by stating that my husband drinks apple cider vinegar mixed with warm water every morning to decrease inflammation or something like this.
He claims it is magical. I claim it is nasty.
While I know this will seem dramatic (cause it is), I actually dry heave at the sight and smell of the morning ritual to a daily basis. He loves that around me.
Based on this response, one would feel I would stay far away from Kombucha, directly? I suggest, after all, it certainly has a vinegary tang.
But for some reason, I continue trying it. I Wish to like it SO DANG BAD.
All these Banana Oatmeal Cookies are super simple to make and filled with banana taste.
I am literally a marketer's dream cause each and every time I see someone I know liking a sip, or even simply denying their favorite brand and flavor using a boomerang on Instagram, I am all,"Perhaps that one will really taste decent!" .
Just imagine me with air quotes around the term appreciating because I believe it is hard to think this stuff is really enjoyable in any sense of the word.
And spoiler alert. Not one of them taste good. None.
Even those that people claim are light are a large no-go for me. They still taste like freaking sweet vinegar.
I'm basically convinced that anybody who drinks this fermented tea material gets zero taste buds, or severely funky ones.
I've literally tried each and every brand that my community marketplace carries and I HATED, maybe not overdone, HATED each one.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Stir in walnuts or pecans to get a small pinch!
Yes, I know hate is a really strong word, but there is actually no other way to describe my feelings towards kombucha. And I just had to tell y’all of my true feelings on this one. Who's with me?
Believe me, I so want to take pleasure in the stuff because it seemingly has a whole lot of health advantages, but I will be the girl regretting a La Croix and reserving vinegary tastes for salad dressingtable.
Let us totally switch gears. 1 thing I always love? Cookies.
Out of no bake biscuits and effortless sugar cookies to these banana oatmeal Going Here cookies, it's turned into a love affair that's gone on here at MBA for almost a decade now.
While I'm not promising these banana oatmeal biscuits will be the least healthful (because hello butter and sugar ), I am claiming that they are delicious.
They have the perfect amount of banana flavor and a beautiful chewy feel as a result of its oats. The chocolate chips are simply an extra bonus.
Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Sausage and dried cranberries Healthier Flourless Monster Cookies Ambitious Kitchen are also a perfect addition.
Everybody who tried these banana oatmeal cookies thought they tasted much like banana bread, but clearly with an completely different texture. We dug it about here.
And in my estimation, they are good a terrific alternative to traditional banana bread.
All these Banana Oatmeal Cookies possess a soft, chewy texture. If you're looking for a standard oatmeal cookie, then this isn't the cookie cutter you're looking for. But you should definitely check out my Homemade Oatmeal Cream Pies and also these Oatmeal Raisin Cookies. If you're not a fan of oatmeal biscuits my favorite chocolate chip cookies, may just become your new fave.
I enjoy these cookies a little on the undercooked side, so I bake them for 9 or 10 minutes. If you want these to be cooked through, I would shoot for 10-11 minutes.
Banana Oatmeal Cookies are tender, chewy and studded with chocolate. The ideal use for those browning bananas!
I'll mention that the oats almost makes them look like a breakfast cookiecutter, therefore they are all kinds of amazing using a cup of tea or coffee first thing in the afternoon.
I did add some chopped walnuts into a batch rather than chocolate chips, however everybody definitely preferred the chocolate chips on the nuts.
, which apparently means"why not ?" (She is from Texas, so that I hope that she is accurate), and also you can certainly do this also.
These cookies are a wonderful way to use up those super ripe bananas sitting on your counter at the moment. I won't even tell anybody that they're not really breakfast cookies. Enjoy!
BANANA OATMEAL COOKIES
1/2 cup unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 tsp ground cinnamon
3 1/4 cup old fashioned oats
1 cup semi-sweet chocolate chips
From the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electric mixer, beat the sugar and butter until light and fluffy, about 3 minutes.
Scrape down the sides of the bowl and then blend in the egg until fully incorporated. Scrape the sides of the bowl again and add in the mashed bananas and vanilla.
Gently add the bread mixture to the banana mixture and mix until just combined.
Scrape down the sides of the bowl and then stir to recombine.
Use a moderate cookie scoop (about 1.5 tbsp ) to scoop the dough onto prepared cookie sheets leaving about 2 inches between each cookie.
Bake in preheated oven for 9-11 minutes.
Remove cookies from the oven and gently press on the tops of each cookie with the base of a drinking glass. Since these cookies do not spread considerably, this can give them a conventional cookie form.